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Caprese Paste

Mix cheeses and eggs, fold in herbs and seasonings, add milk gradually. Form a firm mixture, chill until needed.

Estimated Nutrition

Per Serving Total
Calories 192 kcals 1150 kcals
Carbohydrates 3 grams 18 grams
Fat 13 grams 79 grams
Protein 15 grams 92 grams
Cook Time
0 mins
Produces
6
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
110
g
Parmesan
Freshly grated
175
g
Caciotta
Freshly grated
175
g
Provolone
Freshly grated
175
g
Gruyère
Freshly grated
3
pieces
Egg
Beaten
150
ml
NutsSeeds
2
tbsp
Basil
Finely chopped
2
tbsp
Marjoram
Finely chopped
2
tbsp
0.25
tsp
Nutmeg
Freshly grated
1
pieces
1
pieces

Steps

  • Mix the cheeses into the eggs.
  • Fold in the herbs and seasonings.
  • Add the milk little by little to form a firm, pliable mixture.
  • Cover and chill until needed.