Recipe Search

The below started as a fun experiment to see if AI could take a photo of a recipe and turn it into something useful. Spoiler alert: it can! Although LLM randomness requires a bit of further processing to keep structured and tidy.

And what to do with all this data? Build a search engine! Some here's a lightning fast summarised no waffle recipe search with nice generated photos.

Text Search

Ingredients

Equipment

All-purpose Vegetable Stock

Soften onions and leeks, sweat veggies, add water and bouquet garni, boil, simmer for 20 minutes, strain, and season.

Austrian Bread Dumplings/Knockerl

Mix fried bread, milk, egg, flour, herbs, salt, and pepper. Form into balls, simmer in water or soup for 10 minutes.

Austrian Savoury Dumplings with Bacon

Mix bread, butter, milk, egg yolks, parsley, bacon, and seasonings. Fold in egg whites, simmer in broth, poach, slice, and fry.

Basic Beef Stock

Boil bones and beef in water, skim scum, add vegetables and spices. Simmer gently for 4-5 hours. Strain.

Basic Brown Chicken Stock

Roast bones and veggies, deglaze pan, simmer with water and bouquet garni for 2 hours. Strain, salt. Rich flavor.

Basic Fish Stock

Wash fish carcasses and heads, pack ingredients in a pot, cover with water, simmer 30 minutes, strain, and season with salt.

Basic Lamb or Mutton Stock

Simmer bones in water, skim scum, add vegetables and spices. Cook for 2 hours. Strain for a rich, flavorful stock.

Beef and Parmesan 'Dumplings' / Passatelli

Blend beef and marrow, mix with Parmesan, egg, and breadcrumbs. Press through moullégumes, simmer in broth, and stand before serving.

Beef and Potato Dumplings/Locsei

Mix potatoes, meat, egg, flour, semolina, salt, and pepper. Form balls, poach in salted water for 25 minutes. Serve immediately.

Beef Marrow-bone Dumplings/Quenelles À la Moelle

Mash marrow, mix with eggs, breadcrumbs, and salt. Form walnut-sized balls, poach in simmering broth for 20 minutes.

Brown Lamb Stock

Roast bones, brown vegetables, deglaze with water, simmer with bouquet garni and peppercorns for 2.5 hours. Skim, strain, and enjoy.

Brown Turkey Carcass Stock

Roast bones and veggies, transfer to stock-pot, cover with water, boil, skim, simmer with bouquet garni for 2 hours. Strain, season.

Caprese Paste

Mix cheeses and eggs, fold in herbs and seasonings, add milk gradually. Form a firm mixture, chill until needed.

Celery Stock

Combine ingredients with water, boil, and simmer for 30 minutes. Strain, season with salt. Simple and flavorful.

Chinese Beef Balls

Mix ingredients into a firm dough, form small balls, and poach in simmering broth for 25 minutes.

Chinese Chicken Stock

Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.

Cuisine Minceur Chicken Stock

Boil crushed carcasses, garlic, and vegetables with wine until reduced. Add water, onion, bouquet garni, simmer 3 hours, strain.

Devonshire Chicken Dumplings

Mix minced chicken, liver, and bacon with breadcrumbs, parsley, and eggs. Form walnut-sized balls, poach in simmering broth for 15 minutes.

Dried Mushroom Stock

Soak mushrooms, sauté onions, add veggies, lentils, herbs, mushroom liquid, and water. Boil, simmer 30 minutes, strain, season.

Egg Pasta Dough

Sift flour and salt, mix with eggs, knead until smooth. Rest dough, roll thin, dry, and boil for 5 minutes.