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Chinese Beef Balls

Mix ingredients into a firm dough, form small balls, and poach in simmering broth for 25 minutes.

DinnerAppetiserMeat

Estimated Nutrition

Per Serving Total
Calories 30 kcals 600 kcals
Carbohydrates 0.75 grams 15 grams
Fat 2 grams 40 grams
Protein 2.25 grams 45 grams
Cook Time
25 mins
Produces
20 marble-sized balls
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
0.5
unit
Egg
Beaten
Meat
225
g
Beef
Finely minced
NutsSeeds
1
pinch
Salt
1
pinch
Pepper
Vegetables
2
Water-Chestnuts
Finely chopped
1
Onion
Small, minced

Steps

  • Mix all the ingredients evenly to form a firm dough.
  • Form into small balls.
  • Poach in gently simmering broth for 25 minutes.