Chinese Chicken Stock
Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 478.26 kcals | 1100 kcals |
| Carbohydrates | 4.35 grams | 10 grams |
| Fat | 30.43 grams | 70 grams |
| Protein | 39.13 grams | 90 grams |
Cook Time
210 mins
Produces
2.3 litres
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
2.3
litres
litres
Water
Cold
Meat
2
kg
kg
Chicken Carcass
Feet, winglets, etc.
0.7
kg
kg
NutsSeeds
Vegetables
0.05
m
m
Ginger
Fresh, peeled and chopped
2
pieces
pieces
Spring Onion
Chopped
Steps
- Cover the chicken bones and pieces with 2.3 litres of cold water and bring to the boil.
- Adjust to simmer, skim, and add the ginger, onions, and garlic.
- Continue simmering very gently for 210 minutes.
- Strain and season with salt.