Ingredients

Steps

• Sift the flour and salt into a bowl.
• Make a well in the middle and pour in the eggs.
• Work the flour into the eggs.
• Knead for 10-15 minutes until dough is smooth and elastic.
• Wrap in clingfilm and leave to rest for 30 minutes at room temperature.
• Divide the dough into 2 balls for easier handling.
• Roll out each ball on a lightly-floured surface using a rolling pin.
• Use a pasta machine if available to thinly roll the pasta.
• Let dry for 20 minutes before cutting.
• Boil pasta in a large pot for 5 minutes.