Garlic Stock
Simmer garlic and bouquet garni in 2 liters of water for 2 hours. Strain, season. Rich and aromatic.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 34.29 kcals | 60 kcals |
| Carbohydrates | 8 grams | 14 grams |
| Fat | 0 grams | 0 grams |
| Protein | 1.14 grams | 2 grams |
Cook Time
120 mins
Produces
1.75 litres
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Put the garlic and bouquet garni into a large pan and cover with 2 litres of cold water.
- Bring to the boil, cover, and simmer very slowly for 2 hours.
- Strain and season.