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Ham Bone Stock

Simmer ham bone and ingredients in water for 3 hours. Skim if necessary. Strain the stock for a rich, savory base.

Estimated Nutrition

	Per Serving	Total
Calories	0 kcals	0 kcals
Carbohydrates	0 grams	0 grams
Fat	0 grams	0 grams
Protein	0 grams	0 grams

Cook Time

180 mins

Produces

1.75 litres

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

2.8
litres

Water

Meat

1
unit

Ham Bone

Cracked

NutsSeeds

6
stalks

Parsley

Part of bouquet garni

2
sprays

Thyme

Part of bouquet garni

1
unit

Bayleaf

Part of bouquet garni

4
units

Peppercorn

Part of bouquet garni

Vegetables

1
unit

Onion

Peeled and stuck with 2 cloves

2
unit

Carrot

Peeled

1
unit

Potato

Large, Peeled

1
unit

Parsnip

Peeled

1
unit

Leek

Washed and halved

1
stick

Celery

Halved, part of bouquet garni

Steps

Put all the ingredients in a large pan and cover with 2.8 litres of cold water.
Bring to the boil and skim if necessary.
Cover and turn down the heat so that the liquid simmers gently.
Cook for 3 hours.
Fish out the bone and strain the stock.