Nage
Melt butter, sweat vegetables and garlic for 10 minutes. Add remaining ingredients and water, boil, then simmer for 20 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 660 kcals | 924 kcals |
| Carbohydrates | 24.15 grams | 34 grams |
| Fat | 25.2 grams | 35 grams |
| Protein | 9.95 grams | 14 grams |
Cook Time
30 mins
Produces
1.4 litres
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
ml
ml
Dairy
25
grams
grams
Liquids
275
ml
ml
1.4
litres
litres
NutsSeeds
Vegetables
2
pieces
pieces
Carrot
Peeled and finely sliced
1
piece
piece
Leek
White part only, finely sliced
0.5
stick
stick
Celery
Finely sliced
0.5
stalk
stalk
Fennel
Trimmed and finely sliced
4
pieces
pieces
Button Mushrooms
Halved and finely sliced
Steps
- Melt the butter in a large pan.
- Stir in the vegetables and garlic, cover and sweat gently for 10 minutes.
- Add all the other ingredients and 1.4 litres of water.
- Bring to the boil, then immediately turn down to a simmer and cook for 20 minutes.