Oriental Duck Stock
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 86 kcals | 150 kcals |
| Carbohydrates | 1 grams | 2 grams |
| Fat | 3 grams | 5 grams |
| Protein | 14 grams | 25 grams |
Cook Time
120 mins
Produces
1.75 litres
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Put all the ingredients in a large pan and cover with 2.3 litres of cold water.
- Bring to the boil, skim and simmer gently for 2 hours.
- Strain.