Ingredients

Steps

• Preheat the oven to 150°C and butter and flour a baking tray.
• Sift the flour into a mixing bowl and season with salt and pepper.
• Cut the butter into small pieces and work into the flour.
• Work in the egg yolk and Parmesan to make a stiff dough; if the mixture seems too dry add a little milk.
• Roll out the pastry 1 cm thick and cut into 2.5-cm triangles, squares or circles.
• Bake for 20 minutes and serve hot, dusted with Parmesan.