Potato and Horseradish Dumplings
Mix semolina, potato, onion, parsley, horseradish, and seasoning. Add egg and flour for dough. Form dumplings, poach 7-10 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 58 kcals | 690 kcals |
| Carbohydrates | 7.5 grams | 90 grams |
| Fat | 2.5 grams | 30 grams |
| Protein | 1.25 grams | 15 grams |
Cook Time
10 mins
Produces
12 dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
g
CondimentsSauces
1
tbsp
tbsp
Dairy
GrainsCereals
15
g
g
NutsSeeds
Vegetables
Steps
- Sift the semolina into the potato.
- Melt the butter and sweat the onion until transparent.
- Mix into the semolina/potato mixture.
- Add parsley, horseradish, and seasoning.
- Incorporate the egg and enough flour to make a dough.
- Form into small dumplings and poach in salted water for 7–10 minutes.
- Remove with a slotted spoon, drain and proceed.