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Quick Veal Stock

Cover ingredients with water, simmer, skim, and cook in a low oven at 150°C for 1 hour. Strain.

Soup BaseBrothQuick

Estimated Nutrition

Per Serving Total
Calories 0.72 kcals 650 kcals
Carbohydrates 0.05 grams 46 grams
Fat 0.03 grams 24 grams
Protein 0.06 grams 52 grams
Cook Time
60 mins
Produces
900 ml
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
1000
ml
Water
Meat
225
g
Veal
Stewing, chopped
NutsSeeds
1
clove
Garlic
1
bouquet garni
Fresh Herbs
1
pinch
Salt
Vegetables
1
pieces
Carrot
Small, peeled and chopped
1
pieces
Onion
Small, unpeeled
1
pieces
Tomato
Chopped

Steps

  • Cover everything with 1 litre of cold water and bring to simmering point.
  • Skim and transfer to a low oven (150°C/Gas Mark 2) for about 1 hour.
  • Strain through a fine sieve.