Salmon Quenelles
Soak breadcrumbs in milk, purée salmon, mix with butter, eggs, and seasoning. Form quenelles, chill, and poach in fish broth for 15 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 123.8 kcals | 1980.5 kcals |
| Carbohydrates | 6.4 grams | 103 grams |
| Fat | 8.1 grams | 130 grams |
| Protein | 7.7 grams | 123 grams |
Cook Time
45 mins
Produces
16 quenelles
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Leave the breadcrumbs to soak in milk while you pound or purée the salmon in a food processor.
- Squeeze any excess milk from the breadcrumbs and add to the fish.
- Pound or process, incorporating the butter, the seasoning and then the eggs, one at a time, until you have made a smooth, pale paste.
- Mix in the chives and chill in the fridge for 30 minutes.
- Using a dessertspoon, form into quenelles and poach in fish broth or soup for 15 minutes.