Suet and Horseradish Dumplings

Mix flour, salt, pepper, suet, horseradish, and onion. Add water for stiff dough, form balls, simmer in broth 15 minutes.

Cook Time

15 mins

Produces

16 marble-sized dumplings

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

110
g

Flour

Self-raising

NutsSeeds

0.25
tsp

Salt

1
dash

Black Pepper

Freshly ground

OilsFats

50
g

Suet

Vegetables

1
small

Onion

Or shallot, peeled and minced

25
g

Horseradish

Fresh or preserved, grated and chopped finely

Steps

Sift the flour into a mixing bowl.
Add the salt and a little pepper.
Stir in the suet.
Mix in the horseradish and onion.
Stir in just enough cold water to form the mixture into a stiff but elastic dough.
With floured fingers, form the dough into small balls.
Drop into lightly boiling broth, cover, and cook for 15 minutes.