Suet and Mushroom Dumplings

Mix flour, salt, pepper, suet, mushrooms, and onion. Add water for firm dough, form balls, simmer in broth 15 minutes.

Cook Time

15 mins

Produces

16 dumplings

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

110
g

Flour

Self-raising

NutsSeeds

0.25
tsp

Salt

0
to taste

Black Pepper

Freshly ground

OilsFats

50
g

Suet

Vegetables

50
g

Mushrooms

Very finely chopped

1
pieces

Onion

Small, peeled and minced

1
pieces

Shallot

Small, peeled and minced

Steps

Sift the flour into a mixing bowl, add the salt and a little pepper, and stir in the suet.
Incorporate the mushrooms and onion before stirring in just enough cold water to form a firm, pliable dough.
With floured fingers, form the dough into marble-sized balls.
Drop into lightly boiling broth, cover, and test one after 15 minutes.