Mix flour, salt, pepper, suet, and parsley. Add water for a stiff dough, form balls, simmer in broth for 15 minutes.
Per Serving | Total | |
---|---|---|
Calories | 84 kcals | 1350 kcals |
Carbohydrates | 10.8 grams | 173 grams |
Fat | 3.6 grams | 58 grams |
Protein | 1.4 grams | 23 grams |
Steps