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Turkey Giblet Stock

Sweat onion in oil, add celery and giblets. Boil with water, bouquet garni, garlic, and peppercorns. Simmer 90 minutes. Strain, season.

Soup BaseStock

Estimated Nutrition

Per Serving Total
Calories 22.2 kcals 200 kcals
Carbohydrates 1.7 grams 15 grams
Fat 0.9 grams 8 grams
Protein 2.4 grams 22 grams
Cook Time
90 mins
Produces
900 ml
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
1
unit
Giblets
Of the turkey
NutsSeeds
1
sprig
Thyme
4
sprigs
Parsley
0.5
unit
Bayleaf
1
clove
Garlic
Peeled
4
units
Peppercorn
0
to taste
Salt
OilsFats
15
ml
Vegetable Oil
Vegetables
1
unit
Onion
Peeled and chopped
2
sticks
Celery
With leaves, chopped

Steps

  • Warm the oil and sweat the onion for 5 minutes.
  • Stir in the celery and giblets.
  • Cover with 1.1 litres of cold water and bring to the boil.
  • Add the bouquet garni, garlic, and peppercorns and simmer gently for 90 minutes.
  • Strain and season with salt.