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Turkish Lamb Meatballs

Mix ingredients thoroughly, form small balls, and poach for 15 minutes. Savory, tender, and flavorful.

Dinner Lamb Appetiser Turkish

Estimated Nutrition

	Per Serving	Total
Calories	73 kcals	1174 kcals
Carbohydrates	1 grams	12 grams
Fat	6 grams	89 grams
Protein	6 grams	93 grams

Cook Time

15 mins

Produces

16 marble-sized balls

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Meat

225
grams

Lamb

Finely minced

NutsSeeds

0.5
teaspoon

Fresh Mint

Finely chopped

1
to taste

Salt

to taste

1
to taste

Black Pepper

to taste

Vegetables

1
unit

Onion

Small, grated

Steps

Mix all the ingredients thoroughly.
Form into small balls.
Poach for 15 minutes.